The recipe for happiness is fairly easy, and one
that even those who are not good in the kitchen can put together and still
achieve some great results.
Simply begin with one large scoop of love for
yourself, add in a good measure of acceptance and goodwill, then sprinkle
generously with equanimity. Combine all the ingredients and place in your heart
until all the ingredients have been completely absorbed, then allow to
permanently rest in each breath.
I find happiness to actually be a very dangerous
word, a moving target that changes from minute to minute. While in this moment,
some additional income may seem to be what you would perceive as happiness, in the
next moment your health or the health of a loved one can make all the money in
the world seem completely irrelevant. This is not to say that it's bad to be
happy, only that "happy" is a most transitory adjective. And so long
as we can experience happiness without clinging to it we can greatly reduce any
associated suffering. The saying "happy with, happy without" comes to
mind. Conveying the ideology that mental states of happy and sad hold no
significant difference when observed with impartiality
Being impartial is fundamental to maintaining a
state of joy, a more accurate way to describe this balanced view of happiness.
The Pali word mudita conveys an even better perspective on this way
of life. While mudita is often thought of as a meditative practice,
on a deeper and more fundamental level it lays out the prescription, or recipe,
for living a joyful and peaceful life. It is based not in some temporary state
of excitement or happiness, but with a core shift in our minds as to how we understand
enduring tranquility. Our joy is something that is shared, and does not belong
to us individually or personally, but in partnership with all living beings and
hence all living things. An understanding of the beauty of impermanence begins
to unveil itself, and we become grateful for the coming and going of all things
including the temporary states of happy or sad.
While many people have the misconception of Buddhism
as being based on suffering, it is actually the clearer understanding of
suffering that gives rise to a great expanse of friendliness, compassion, and
yes even a great deal of joy that is available to each of us every day.
Just look around at your family and friends, and
observe the positive things that are happening in their lives—babies being
born, birthday celebrations, new jobs, new homes—abundant health and wellness
is all around us. These are all ours to share and revel in. Without any
selfishness or possession, these are reasons for each of to smile.
If any of us are to live healthy, happy, and
fruitful lives, then we have to have a recipe for success—one which is not
dependent on anyone else and not subject to the winds of change. Family,
friends, money, and health will all come and go. But equanimity, with
impartiality and gratitude, allow us to live in joy each and every moment. It's
available always, and it's clearly a recipe for success. The key is an
awareness of yourself and everything around you. And by pausing just for a
moment, any of us can usually bring ourselves back to that connectedness with
all things—opening our ears to hear the birds singing, looking out the window
to see the gentle rain gracing the earth, observing the billions of stars in
the sky as they reside comfortably alongside the brilliance of the moon, or watching
the children playing in the street, riding their bicycles and laughing for no
reason. Or just listen softly to your heart and feel the tender love of your
dear ones who are with us now or have passed.
The entire recipe for happiness is predicated on not
just any breath, but this very breath that we all are taking at this very
moment—present, alive, and joyful, filled with all that life has to offer.
Don't ever be fooled into thinking the last one or
the next one holds more for you, this is the one that matters. There is nothing
to hold you back from putting a huge smile on your face right now. So go ahead,
walk outside and share it with the world. You have the recipe, now get out
there and pass it on!
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